See the holes inside the sheet of uncooked jerky above? You don't want that or there'll be holes inside your bak kwa! 1a. Blend the pork with the many elements, except for the glaze. Stir for a few minutes until it turns right into a gooey and sticky mess. (No mixer desired- you are able to do it by hand!)2b. Subsequent, address by using a Silpat (